The issue of health and the environment has always been at the centre of my concerns. The negative impact of the industrialisation on our food is no longer a secret. More and more people are sensitive to what they eat and how it is produced, and I sincerely believe that this awareness grew with the increasing number of people falling ill.

Being a former professional in the tech industry in London as a telecommunications engineer, I could see how we feed ourselves on nutrient-poor and low-quality foods without noticing it.

As I started my studies for my master’s degree in Management and Marketing, I decided in 2019 that I had to change my career towards an activity that made sense to me, a path where I could help others and thrive simultaneously.

I decided to enroll in Health and Nutrition Education at the College of Naturopathic Medicine (CNM) in London.

When I discovered Naturopathy, I questioned the entire medical system. Why is the present medical system only focusing on the symptoms and not the root cause? Why are people on pills all their lives for chronic diseases? It was clear that a disease does not fall from the sky; it always has a reason, and the majority of the time, this condition can be reduced when stopping or strengthening the root cause.

My 3 years of study and practice as a student have shown me how much nutrition is the pillar of our health and how we all should raise our awareness in regards to what we eat to optimise our health.